homemade brioche bread, pulled pork meat seasoned with barbeque sauce, bacon, crispy onion, coleslaw salad, mix salads and french fries

homemade brioche bread, black angus burger, cheddar cheese, caramelized red onion, mix salads, tomato, homemade mayo sauce and french fries

toast, ham, turkey fillet, cow cheese, yellow cheese, tomato, olives, orange juice, coffee or tea

crispy beer battered codfish, homemade sauce Tartare and french fries

2 boiled eggs, 2 croissants with butter, prosciutto cotto, orange juice, coffee or tea

eggs, sausages, beans, bacon and toast, mushrooms, orange juice, coffee or tea

toast, ham, turkey fillet, cow cheese, yellow cheese, tomato, olives, orange juice, coffee or tea

rib-eye steak, eggs, avocado, ORANGE JUICE, Coffee or tea

muesli, yogurt, walnuts, honey, fresh seasonal fruits, dried fruits, orange juice, coffee or tea

eggs, bacon, green salad, cherry tomatoes, sauce hollandaise, toast, orange juice, coffee or tea

3 eggs, prepared with vegetables, bacon, cheese, ham, cucumbers and tomatoes

scrambled eggs with mushrooms, strained milk, toast, orange juice, coffee or tea

A tempting combination of Italian buffalo burrata cheese and Bulgarian venison dried meat with a classic twist of arugula, pine nuts, basil pesto and colourful cherry tomatoes

The slightly tangy flavour of the romaine leaves, combined with the sweetness of iceberg lettuce, homemade herb croutons, grilled chicken and smoked pancetta crumbs to top it off

Our mix of carefully selected leafy greens, tender gorgonzola cheese, Santa Maria pear, fresh figs, cashew nuts and a honey-fig dressing with retro mustard

A well - selected range of Bulgarian organic vegetables, pink countryside tomato with roasted peppers, marinated onion, aubergine and for a slightly more modern finish – fluffy clouds of cream-foamed goat cheese

Colourful cherry tomatoes from Bulgarian gardens combined with baby mozzarella, kalamata olives, homemade basil pesto, arugula and sun-dried tomatoes

Homemade hummus with fresh herbs and freshly baked crispy corn tortilla

A light dip of roasted organic aubergine, farm strained yoghurt, sesame tahini and fresh herbs

Traditional tarama cod caviar served with olive powder, tortillas and gran capers, finished with drizzles of premium olive oil

Hummus, Mutabal and Tarama mix

Slightly spicy prawns cooked with fresh herbs, white wine, garnished with sweet cherry tomatoes, fresh lime and dehydrated chilli flakes - for a more intense spicy finish

Fior di Latte mozzarella, tomato sauce, cherry tomatoes and basil

San Danielle Prosciutto, arugula, tomato sauce, mozzarella, cherry tomatoes and pine nuts

Spicy Calabro salami, gorgonzola, tomato sauce, mozzarella and truffle olive oil

Mozzarella, Prosciutto Cotto, artichokes, tomato sauce and parmesan

Mozzarella, gorgonzola, scamorza, parmesan and sour cream

Prosciutto Cotto, mozzarella, cream, truffle pasta, olives and arugula

A selection of home baked gluten free bread

Slow cooked beef with purple potato puree

Mashed peas, pistachios and asparagus

Steak with asparagus and purple potato puree

Slow cooked turkey with mashed sweet potato and romaine broccoli

Plate - grilled sea bream fillet with herb potatoes

Sea bass fillet cooked in “Saganaki” sauce and garnished with sautéed spinach.

Our jam is prepared based on an old recipe, personally by the chef. If you wish, you can taste it first and then order the dessert.

Classic Arabic dessert with signature twists